✨ New Arrivals Just Dropped!Explore

Luxe Cream Card Stock 27" x 19"
Our luxe cream paper is a lovely soft, warm and traditional cream with 25% cotton that we have made for us in Italy. It has a lovely texture that just whispers quality. 210g weight comparable to a 78# cover, which is wonderful for invitations, announcements, programs, menus and more.
Sheet size - 27" x 19"
Please note: This paper is cut to order and all purchases are final sale—must buy in increments of 6. Orders may take 1 to 2 business days to process.
Sheet size - 27" x 19"
Please note: This paper is cut to order and all purchases are final sale—must buy in increments of 6. Orders may take 1 to 2 business days to process.
Our luxe cream paper is a lovely soft, warm and traditional cream with 25% cotton that we have made for us in Italy. It has a lovely texture that just whispers quality. 210g weight comparable to a 78# cover, which is wonderful for invitations, announcements, programs, menus and more.
Sheet size - 27" x 19"
Please note: This paper is cut to order and all purchases are final sale—must buy in increments of 6. Orders may take 1 to 2 business days to process.
Sheet size - 27" x 19"
Please note: This paper is cut to order and all purchases are final sale—must buy in increments of 6. Orders may take 1 to 2 business days to process.
$1.19
Original: $3.40
-65%Luxe Cream Card Stock 27" x 19"—
$3.40
$1.19Description
Our luxe cream paper is a lovely soft, warm and traditional cream with 25% cotton that we have made for us in Italy. It has a lovely texture that just whispers quality. 210g weight comparable to a 78# cover, which is wonderful for invitations, announcements, programs, menus and more.
Sheet size - 27" x 19"
Please note: This paper is cut to order and all purchases are final sale—must buy in increments of 6. Orders may take 1 to 2 business days to process.
Sheet size - 27" x 19"
Please note: This paper is cut to order and all purchases are final sale—must buy in increments of 6. Orders may take 1 to 2 business days to process.












